The Digital Restaurant
Carl Orsbourn & Meredith Sandland
5 Headlines, 5 Opinions on the latest news on restaurants, tech, & off-premise growth
Why do guests prefer ordering direct for pickup?April 22, 2024
Alternative Strategies to Growing your Digital Sales w/ James Buell from World of Beer Bar & KitchenApril 15, 2024
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Will driverless deliveries reduce prices?April 08, 2024
Inclusive Innovation: Lauren Fernandez Ushers a New Era for Women and Minority Entrepreneurs in DiningApril 02, 2024
Will AI take 10%-40% of restaurant jobs?March 25, 2024
The Restaurant of the Future - A Panel at Cornell UniversityMarch 14, 2024
Is 100% digital good for guests?March 10, 2024
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How to make Food Safety Easier through Tech - with Christine Schindler of PathspotMarch 05, 2024
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Restaurants platforms - are chains going to follow the hotel model?February 26, 2024
Sizzling Success: Culinary Content Giants Mike Duffy and Matt Holloway Serve Up a Digital Marketing FeastFebruary 20, 2024
How is spatial computing going to affect restaurants?February 12, 2024
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Revolutionizing Pizza Delivery: Stellar Pizza's Robotic Trucks Speed into the FutureFebruary 06, 2024
Will the Rabbit R1 impact restaurants?January 29, 2024
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Holistic Technology: Build Digital Ecosystems for Growth - An Investor's Perspective with Anand GalaJanuary 22, 2024
Drone Delivery Is Happening NowJanuary 15, 2024
DISRUPT YOURSELF: Building the Future of Restaurants with Digitally Native Brands at Dom Food GroupJanuary 09, 2024
What is set to have an amazing 2024?January 01, 2024
Be Guest Centric: Shake Shack's Art of Merging Hospitality with Digital IntegrationDecember 26, 2023
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Masters of the F&B Universe (F&B tech leaders reflect on 2023 and forecast 2024)December 18, 2023
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Grow Topline: Virtual Restaurants and their untapped potential December 12, 2023
The Ghost Kitchen Pivot, The Blurring of FoH & BoH and why should restaurants keep an eye on Walmart. December 04, 2023
Optimizing Throughput: Unlocking Restaurant Complexities and Innovations with Robin Robison at Modern Market EateryNovember 28, 2023
Vegetarian Automation, The End of Lunch and Meyer’s not Qu’ing his investment into QuNovember 20, 2023
Mine Data: Mastering the Art of Data in the Restaurant Industry with Andrew Smith of Savory FundNovember 14, 2023
Unpacking DoorDash's Tipping Policy & Exploring Tech Advances in Wingstop and StarbucksNovember 06, 2023
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