The Digital Restaurant
The latest on technology affecting the restaurant industry - for better and for worse.
The Digital Restaurant
Great Buy or Great Sell? - Spyce heads to Wonder
Special guest host Kim DeCarolis joins Carl for a lively dive into the week’s biggest restaurant and tech stories for the last episode in Season 2.
They start with American Express’s growing influence in restaurant loyalty and ask whether Amex has become the new partner of choice. Then they turn to Chipotle, where CEO Scott Boatwright is refocusing the brand around digital order accuracy — a move that says a lot about how consumer expectations have shifted.
Next up: Yelp’s new AI Receptionist - will it actually help operators, or just add more noise to the AI conversation? And in one of the week’s biggest business moves, Wonder’s acquisition of Spyce from Sweetgreen sparks a discussion on focus, automation, and where robotics fits into the future kitchen.
Finally, Carl and Kim unpack the Uber + Toast partnership, a big move that could reshape the first-party and third-party delivery landscape.
As always, The Digital Restaurant looks at how these headlines reveal where restaurant technology and the broader off-premise experience are headed next.
01:30 – Q1: Is Amex becoming the restaurant partner of choice?
05:00 – Q2: Chipotle turns its focus to order accuracy
10:45 – Q3: Yelp Receptionist – Hype or Help for Operators?
14:50 – Q4: Wonder buys Spyce from Sweetgreen – smart sale or bold gamble?
19:40 – Q5: Uber + Toast partnership – what it means for delivery’s future
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Carl Orsbourn
Host
Meredith Sandland
Host
Alayna Sullivan
Co-host
Atul Sood
Co-host
Bernadette Heier
Co-host
Cijoy Olickal
Co-host
Deborah Matteliano
Co-host
Jason Berkowtiz
Co-host
Jenifer Kern
Co-host
Jeremy Julian
Co-host
Kim DeCarolis
Co-host
Kyle Inserra
Co-hostMarkus Pineyro
Co-host
Mike Duffy
Co-host
Mike Duffy
Co-host
Olga Lopategui
Co-host
Rich Faltot
Co-host
Yaro Tsyhanenko
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